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      <title>Synergy Bariatrics</title>
      <link>http://synergybariatrics.com/blogmt/</link>
      <description>is committed to providing morbidly obese adults hope for long-term weight loss success. Offering one of the most successful comprehensive weight loss surgery programs in the country, Dr. Joseph A. Caruana and the medical professionals at Synergy Bariatrics want to give you accurate information about weight loss surgery as part of a positive lifestyle change.</description>
      <language>en</language>
      <copyright>Copyright 2008</copyright>
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         <title>Why Do I Need a Chewable Multivitamin?</title>
         <description><![CDATA[  <p class="MsoNormal" style="text-indent: 0.5in">Vitamins and minerals, which are called micro-nutrients, require supplementation after gastric bypass surgery for maintenance of proper health and nutrition.<span>&nbsp; </span>Micro-nutrient deficiency is the most common side effect from this procedure due to the malabsorptive component of gastric bypass.<span>&nbsp; </span>This typically occurs in approximately 21% of patients.<span>&nbsp; </span>Some frequently seen deficiencies include: iron, B12, folic acid, and calcium.<span>&nbsp; </span>Side affects when lacking in these important micro-nutrients include: easy bruising, loss of hair, lack of energy, and even failure to lose weight appropriately. </p>    <p class="MsoNormal" style="text-indent: 0.5in">&nbsp;<br />&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; Taking a chewable multivitamin is the easiest and most effective way of reducing the risk of micro-nutrient deficiencies in the body after gastric bypass surgery.<span>&nbsp; </span>A chewable vitamin ensures adequate absorption by beginning the digestive process in the mouth.<span>&nbsp; </span>Chewing breaks down the multivitamin to its most biologically available form and gives your digestive tract a distinct advantage of absorbing all the vitamins and minerals possible.<span>&nbsp; </span>Taking a capsule delays the absorption of supplements being taken.<span>&nbsp; </span>The shell of the capsule must be broken down in the digestive tract before absorption can occur.<span>&nbsp; </span>When and where this takes place cannot be determined with 100% accuracy.<span>&nbsp; </span></p>    <p class="MsoNormal" style="text-indent: 0.5in">&nbsp;<br />&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; You must find a vitamin and mineral formulation that is made specifically for patients who have had gastric bypass surgery.<span>&nbsp; </span>This formulation should have dramatically higher percentages of vitamins A through E, B12, folic acid, and calcium.<span>&nbsp; </span>It must also include iron and chelated forms of minerals which increase your chance of absorption.<span>&nbsp; </span></p>    <p class="MsoNormal" style="text-indent: 0.5in">&nbsp;<br />&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; Those patients taking anti-coagulants such as warfarin and coumadin must be sure to avoid formulations containing Vitamin K.<span>&nbsp; </span>Patients who suffer from migraines should consider a product that is sweetened with sucralose (Splenda) rather then aspartame.<span>&nbsp; </span>Be sure that your surgeon or primary doctor routinely checks your blood work for early detection of any underlying deficiencies.</p>  ]]></description>
         <link>http://synergybariatrics.com/blogmt/2008/02/why_do_i_need_a_chewable_multi.html</link>
         <guid>http://synergybariatrics.com/blogmt/2008/02/why_do_i_need_a_chewable_multi.html</guid>
         <category>Nutrition</category>
         <pubDate>Fri, 15 Feb 2008 09:14:05 -0500</pubDate>
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         <title>Medicare/Medicaid Participation</title>
         <description><![CDATA[<p>Synergy Bariatrics, a Bariatric Center of Excellence, is pleased to announce its participation with Medicare and Medicaid health insurance plans.&nbsp; Dr. Vishnudas Panemanglore will be able to meet with and treat most eligible weight loss surgery candidates, however, some exclusions beyond our control may apply.&nbsp; For more information or to see if you may be eligible for care by Synergy Bariatrics, call our office (716) 565-3990.<br /></p>]]></description>
         <link>http://synergybariatrics.com/blogmt/2006/11/medicaremedicaid_participation.html</link>
         <guid>http://synergybariatrics.com/blogmt/2006/11/medicaremedicaid_participation.html</guid>
         <category>General</category>
         <pubDate>Wed, 15 Nov 2006 09:37:20 -0500</pubDate>
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         <title>Whole Grains</title>
         <description><![CDATA[<p>  </p><p class="MsoNormal"><span style="font-size: 10pt; font-family: Arial">Whole grains&nbsp;include the bran, germ and endosperm which all contain nutrients.</span></p>  <ul><li class="MsoNormal"><strong><span style="font-size: 10pt; font-family: Arial; font-weight: normal">The</span></strong><strong><span style="font-size: 10pt; font-family: Arial"> bran </span></strong><strong><span style="font-size: 10pt; font-family: Arial; font-weight: normal">is the      oute</span></strong><span style="font-size: 10pt; font-family: Arial">r      layer of the seed which is rich in niacin, thiamin, riboflavin, magnesium,      phosphorus, iron and zinc. The bran also contains most of the seed's      fiber. </span></li><li class="MsoNormal"><strong><span style="font-size: 10pt; font-family: Arial; font-weight: normal">The</span></strong><strong><span style="font-size: 10pt; font-family: Arial"> germ </span></strong><strong><span style="font-size: 10pt; font-family: Arial; font-weight: normal">is the      part</span></strong><strong><span style="font-size: 10pt; font-family: Arial"> </span></strong><span style="font-size: 10pt; font-family: Arial">from which a new plant sprouts.      Niacin, thiamin, riboflavin, vitamin E, magnesium, phosphorus, iron and      zinc can be found in the germ. The germ also contains protein and some      fat. </span></li><li class="MsoNormal"><strong><span style="font-size: 10pt; font-family: Arial; font-weight: normal">The</span></strong><strong><span style="font-size: 10pt; font-family: Arial"> endosperm </span></strong><strong><span style="font-size: 10pt; font-family: Arial; font-weight: normal">or the</span></strong><strong><span style="font-size: 10pt; font-family: Arial"> </span></strong><span style="font-size: 10pt; font-family: Arial">kernel makes up the most of the      seed. It contains mostly protein and carbohydrates and has small amounts      of vitamins and minerals.</span>  <h2><span style="font-family: Arial">Whole grains vs. refined grains</span></h2>  <p class="MsoNormal"><span style="font-size: 10pt; font-family: Arial">Whole grains contain the bran, germ, and endosperm.&nbsp;Refined grains have the bran and germ removed by milling. Since whole grains still have the bran and germ they are better sources of fiber and other nutrients (as above). Refined grains have vitamins and minerals added back in after the milling process, but&nbsp;they still do not have as many nutrients or as much fiber as whole grains do.</span></p>  <p class="MsoNormal"><span style="font-size: 10pt; font-family: Arial">&nbsp;</span></p>  <table cellspacing="0" cellpadding="0" border="1" class="MsoNormalTable">  <tbody><tr>   <td style="padding: 2.25pt; width: 50%">   <p align="center" class="MsoNormal" style="text-align: center"><strong>Whole grains</strong></p>   </td>   <td style="padding: 2.25pt; width: 50%">   <p align="center" class="MsoNormal" style="text-align: center"><strong>Refined grains</strong></p>   </td>  </tr>  <tr>   <td style="padding: 2.25pt">   <ul><li class="MsoNormal">Amaranth</li><li class="MsoNormal">Bulgur (cracked wheat)        </li><li class="MsoNormal">Barley </li><li class="MsoNormal">Brown rice </li><li class="MsoNormal">Buckwheat </li><li class="MsoNormal">Bulgur (cracked wheat)        </li><li class="MsoNormal">Millet </li><li class="MsoNormal">Oatmeal </li><li class="MsoNormal">Popcorn </li><li class="MsoNormal">Quinoa</li><li class="MsoNormal">Rye</li><li class="MsoNormal">Spelt</li><li class="MsoNormal">Whole-wheat bread,        pasta or crackers </li><li class="MsoNormal">Wild rice </li></ul>   </td>   <td style="padding: 2.25pt">   <ul><li class="MsoNormal">Corn flakes </li><li class="MsoNormal">Couscous </li><li class="MsoNormal">Enriched macaroni or        spaghetti </li><li class="MsoNormal">Grits </li><li class="MsoNormal">Pretzels </li><li class="MsoNormal">Saltines</li><li class="MsoNormal">White bread </li><li class="MsoNormal">White rice </li></ul>   </td>  </tr> </tbody></table>&nbsp;  <span style="font-size: 10pt; font-family: Arial" /></li></ul>  ]]></description>
         <link>http://synergybariatrics.com/blogmt/2006/11/whole_grains.html</link>
         <guid>http://synergybariatrics.com/blogmt/2006/11/whole_grains.html</guid>
         <category>Nutrition</category>
         <pubDate>Wed, 15 Nov 2006 09:32:01 -0500</pubDate>
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         <title>The Difference Between Natural and Added Sugars</title>
         <description><![CDATA[<p>What&rsquo;s the difference between natural sugars and added sugars??Naturally occurring sugars are found in dairy products and fruits. Natural sugars tend to be well tolerated. For example, light strawberry yogurt has naturally occurring sugars from the milk and strawberries with which it is made. Both sugars are natural; therefore light strawberry yogurt would be an appropriate food choice.</p> <p>Added sugars are found in many foods and not just in the form of sucrose a.k.a. table sugar. Added sugar is often disguised with many different names. These added sugars may include cane sugar and evaporated cane juice, brown sugar, beet sugar or any other ingredient ending in sugar, as well as syrups (or syrup solids) such as maple, corn or cane.</p> <p>The Nutrition Facts panel tells you the number of grams of sugars in a serving, but because it lumps together all sugars, it does not differentiate between natural and added sugars. Therefore you need to read the ingredients list. If added sugar is one of the first three ingredients, it is recommended that the food item not be consumed.</p> <p>Below is a list of various added sugars:</p>   <table cellspacing="0" cellpadding="0" border="1"><tbody><tr> <td valign="top" style="width: 295px">Brown sugar</td> <td valign="top" style="width: 295px">Honey</td> </tr> <tr> <td valign="top" style="width: 295px">Cane syrup</td> <td valign="top" style="width: 295px">Invert sugar</td> </tr> <tr> <td valign="top" style="width: 295px">Corn sweetener</td> <td valign="top" style="width: 295px">Malt</td> </tr> <tr> <td valign="top" style="width: 295px">Corn syrup</td> <td valign="top" style="width: 295px">Maltose</td> </tr> <tr> <td valign="top" style="width: 295px">Corn syrup solids</td> <td valign="top" style="width: 295px">Malt syrup</td> </tr> <tr> <td valign="top" style="width: 295px">Dextrose</td> <td valign="top" style="width: 295px">Maple syrup</td> </tr> <tr> <td valign="top" style="width: 295px">Fruit juice concentrate</td> <td valign="top" style="width: 295px">Molasses</td> </tr> <tr> <td valign="top" style="width: 295px">Galactose</td> <td valign="top" style="width: 295px">Raw sugar</td> </tr> <tr> <td valign="top" style="width: 295px">Glucose</td> <td valign="top" style="width: 295px">Rice syrup</td> </tr> <tr> <td valign="top" style="width: 295px">High-fructose corn syrup</td> <td valign="top" style="width: 295px">Sucrose</td></tr></tbody></table>]]></description>
         <link>http://synergybariatrics.com/blogmt/2006/08/the_difference_between_natural.html</link>
         <guid>http://synergybariatrics.com/blogmt/2006/08/the_difference_between_natural.html</guid>
         <category>Nutrition</category>
         <pubDate>Thu, 03 Aug 2006 17:11:49 -0500</pubDate>
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         <title>Info About Fiber</title>
         <description><![CDATA[<div>Fiber is the part of food that is not digested or absorbed by the body. There are two types of fiber, soluble and insoluble. Soluble fiber dissolves partially in water and insoluble fiber does not dissolve in water. When soluble fiber dissolves in water it forms a gel which slows digestion and absorption. Soluble fiber may also help to reduce the risk of heart disease. Insoluble fiber aids in digestion by keeping things moving through the digestive tract, promoting bowel regularity, and preventing constipation. To get more fiber in your diet increase the amount of fruits, vegetables, whole grains (breads, cereals, crackers), and legumes in your diet. It is more beneficial to get your fiber from food vs. supplements because foods also contain vitamins and minerals which can improve your diet. Daily fiber recommendations* are as follows: Ages 19-50: Females, 25 grams, Males, 38 grams. Over the age of 50: Females, 21 grams, Males, 30 grams.</div>  <div>*This recommendation is for individuals who are 4 or more weeks out from surgery.</div> <p>**Please refrain from using fiber supplements unless instruted by the office. </p>]]></description>
         <link>http://synergybariatrics.com/blogmt/2006/07/info_about_fiber.html</link>
         <guid>http://synergybariatrics.com/blogmt/2006/07/info_about_fiber.html</guid>
         <category>Nutrition</category>
         <pubDate>Wed, 12 Jul 2006 17:12:55 -0500</pubDate>
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         <title>Sugar Alcohols</title>
         <description><![CDATA[<div>Fiber is the part of food that is not digested or absorbed by the body. There are two types of fiber, soluble and insoluble. Soluble fiber dissolves partially in water and insoluble fiber does not dissolve in water. When soluble fiber dissolves in water it forms a gel which slows digestion and absorption. Soluble fiber may also help to reduce the risk of heart disease. Insoluble fiber aids in digestion by keeping things moving through the digestive tract, promoting bowel regularity, and preventing constipation. To get more fiber in your diet increase the amount of fruits, vegetables, whole grains (breads, cereals, crackers), and legumes in your diet. It is more beneficial to get your fiber from food vs. supplements because foods also contain vitamins and minerals which can improve your diet. Daily fiber recommendations* are as follows: Ages 19-50: Females, 25 grams, Males, 38 grams. Over the age of 50: Females, 21 grams, Males, 30 grams.</div>  <div>*This recommendation is for individuals who are 4 or more weeks out from surgery.</div> <p>**Please refrain from using fiber supplements unless instruted by the office. </p>]]></description>
         <link>http://synergybariatrics.com/blogmt/2006/06/sugar_alcohols.html</link>
         <guid>http://synergybariatrics.com/blogmt/2006/06/sugar_alcohols.html</guid>
         <category>Nutrition</category>
         <pubDate>Mon, 12 Jun 2006 17:17:53 -0500</pubDate>
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         <title>Keys to Weight Loss Success</title>
         <description><![CDATA[<p>Patients who have just had bypass always ask me &ldquo;What do I need to do to make sure that this surgery works for me?&rdquo; The answer is simple: Follow Directions. It is my experience that the patients who do the best are the ones that tend to follow the guidelines of nutrition, exercise and health that we set before each and every patient prior to surgery. Granted, as time goes by, weight loss becomes harder for everyone but there are some good ways to get off to a good start with your weight loss and keep it going long after surgery. I will go over some of the key points to successful weight loss that I know have benefited many of our gastric bypass patients:</p>   <p>1.&nbsp; Exercise: Just do it!</p>  <p>The hardest part of exercise is getting started. Once you find something that you like to do &ndash; whether it is walking, running, biking, swimming or lifting weights &ndash; the rest is easy. You don&rsquo;t need to join a gym &ndash; just find something that you like to do and commit to doing it. If you like the gym atmosphere-, which can provide a sense of structure and variety, then go with that. Many gastric bypass patients thrive at Synergy Health and Fitness thanks to the constant encouragement from our trainers and the camaraderie of others. </p>  <p>The benefits of exercise are well documented and cannot be ignored. We all know that exercise helps keep us healthy by promoting weight loss, preventing cardiovascular disease and diabetes, as well as strengthens our muscles. But did you know exercise also helps make our bones stronger, reduces stress and depression, helps us sleep better, and has even been shown to reduce hot flashes in menopausal women? It is hard to argue with the benefits of something that good for our bodies yet, we all resist it.</p>  <p>Get moving &ndash; find the exercise you like and do it every day! </p> <p>The &ldquo;Prescription for Exercise&rdquo; that I give so many patients is to start exercising every day for 15 minutes over 2 weeks. Then, increase that exercise to 20 minutes a day for 2 weeks. After that, increase to 30 minutes a day and keep it going 7 days a week. You can add other activities onto that &ldquo;routine exercise&rdquo; but not in place of it. Your body needs to have your heart rate increased on a daily basis for at least 20-30 minutes to truly reap the benefits of exercise. </p>  <ul><li>Go for extra points &ndash; be more active!</li></ul> <ul><li>Take the stairs &ndash; who wants to wait for the elevator any way?</li></ul> <ul><li>Park your car further away in the parking lot&ndash; you can reduce door dings also!</li></ul> <ul><li>Go for a walk during lunch &ndash; fresh air and sunshine can brighten your day!</li></ul> <ul><li>Do yard work &ndash; this is a great workout plus improves the curb appeal of your home!</li></ul> <ul><li>Go for a bike ride, go for a swim, go for a walk &ndash; whatever you do, just go, go, go!!</li></ul>  <p>Patients who start exercising and keep active seem to be more successful with their weight loss as well as improving their health. In the long run, exercise can benefit you more than just with weight loss&nbsp; - It can help add years to your life!! </p>]]></description>
         <link>http://synergybariatrics.com/blogmt/2006/06/keys_to_weight_loss_success.html</link>
         <guid>http://synergybariatrics.com/blogmt/2006/06/keys_to_weight_loss_success.html</guid>
         <category>Audrey’s “Keys to Weight Loss Success”</category>
         <pubDate>Mon, 12 Jun 2006 16:56:38 -0500</pubDate>
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         <title>Improving Patient Access</title>
         <description><![CDATA[<p><span style="font-size: 10pt; color: black; font-family: Arial">I would like prospective patients to know that we are doing everything we can to improve the access of all patients to our Center of Excellence at Synergy Bariatrics.&nbsp; We are working on agreements with&nbsp;all of the major providers, including Independent Health, and also hope to have affordable coverage for our self pay patients.&nbsp; We are also hoping to have an adolescent program developed with Sisters of Charity hospital for those seriously obese patients under 18 years old who qualify.&nbsp;</span><span style="font-size: 10pt; color: black; font-family: Arial"><span style="font-size: 10pt; color: black; font-family: Arial">&nbsp;&nbsp;</span></span></p> <p><span style="font-size: 10pt; color: black; font-family: Arial">We are bringing in a new surgeon who is completing his fellowship this summer in laparoscopic bariatric surgery, including gastric bypass and gastric banding.&nbsp;</span><span style="font-size: 10pt; color: black; font-family: Arial"> </span><span style="font-size: 10pt; color: black; font-family: Arial">&nbsp;&nbsp;</span><span style="font-size: 10pt; color: black; font-family: Arial" /></p>  <p style="margin: 0in 0in 0pt; line-height: 14.4pt" class="MsoNormal"><span style="font-size: 10pt; color: black; font-family: Arial">We hope all patients in need of or desirous of our services can become our patients.</span></p>]]></description>
         <link>http://synergybariatrics.com/blogmt/2006/05/improving_patient_access.html</link>
         <guid>http://synergybariatrics.com/blogmt/2006/05/improving_patient_access.html</guid>
         <category>Messages from Dr. Joseph A. Caruana</category>
         <pubDate>Mon, 08 May 2006 17:09:46 -0500</pubDate>
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         <title>Synergy Bariatrics Named Center of Excellence</title>
         <description><![CDATA[<p>The Bariatric Surgery Centers of Excellence program is a new movement to improve the quality of bariatric surgery offered to patients.&nbsp; Based upon resources and outcomes, this program was established to achieve closer cooperation between hospitals and surgeons, standardized patient care protocols, comprehensive data reports for continuous quality improvement and more.&nbsp; </p> <p>While the surgeon is a critical component of &ldquo;excellent&rdquo; care, a Bariatric Surgery Center of Excellence involves the coordinated efforts of a multidisciplinary team including registered dietitians, exercise physiologists, nurses, psychologists, a compassionate office staff and more.&nbsp; To read more about how this program got started and what Centers must do to earn this distinction, <a target="_blank" href="http://www.obesityaction.org/resources/oacnews/oacnews2/Issue%202%20-%20Jan%202006.pdf">click here</a>. This link will take you to the Obesity Action Coalition website.&nbsp; Click on &ldquo;Resources&rdquo; and select &ldquo;OAC News&rdquo;, page 15.&nbsp; </p> <p>Taken from <em>OAC News</em> Volume 1 Issue 2.&nbsp; January 2006. </p>]]></description>
         <link>http://synergybariatrics.com/blogmt/2006/04/synergy_bariatrics_named_cente.html</link>
         <guid>http://synergybariatrics.com/blogmt/2006/04/synergy_bariatrics_named_cente.html</guid>
         <category>General</category>
         <pubDate>Sun, 23 Apr 2006 17:08:22 -0500</pubDate>
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